One-Pan Lemon Chicken


I have a few favourite things in life, coffee… puppies…. and one pan dinners 🙂 

I know the feeling when you come home from work and just want to kick your feet up… but your HANGRY and right about now, you wished a genie would appear and magically have dinner on the table…

Well my friend, I am no genie BUT I can make dinner appear pretty damn quickly without any effort…

Enjoy this simple ONE PAN LEMON CHICKEN Dinner!

Ps. Make extra and keep the left overs for lunch- BOOM your genie just gave you lunch without having to make it 😛 


  • No Brussels Sprouts

    Use another green veggie instead such as green beans, asparagus or broccoli.

  • No Chicken Breasts

    Use chicken legs or thighs instead and increase cooking time as needed.

  • More Flavor

    Add additional spices such as oregano, thyme or chili flakes.

  • No Mini Potatoes

    Use diced regular potatoes

Ingredients: (serves 2)
  1. Preheat the oven to 200ºC and line a baking sheet with parchment paper. Place the chicken breast, potatoes and brussels sprouts on the pan.
  2. In a small bowl, mix together the extra virgin olive oil, lemon juice, lemon zest, rosemary, sea salt and pepper. Mix well then drizzle over top of the chicken, potatoes and brussels sprouts.
  3. Bake for 25 to 30 minutes or until the chicken is cooked through. Divide onto plates and enjoy!

If you liked this recipe you will loves what inside here….

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