Do you feel like you’re getting fatter but you’re still eating the same way?
I want you to know that you are NOT alone!
There are so many variables when it comes to weight gain and (of course) these go way above and beyond the concept of “calories in, calories out”.
You are positive that you’re not eating more food or “junkier” food but you’re still gaining weight.
Is this possible? Yes!
You are NOT crazy!
And here’s why…
We both know that the whole “calories in, calories out” argument is an overly simplistic view of weight. There’s definitely more to the story than just what you’re eating, right? A lot of this comes right down to your metabolic rate which is affected by things like your activity level, history of dieting, body composition, and even what you eat.
Let’s dive into some of the less obvious underlying reasons why you may be gaining weight even though you’re eating the same. Things like:
Funny things happen the older we get. People commonly experience lower energy levels, more digestive discomfort, weight gain, as well as aches and pains.
Aging can result in hormonal changes for both men and women. And these can contribute to loss of some lean muscle mass, as well as increases and changes in fat storage on our bodies.
The good thing is that, this is very common and not your fault one bit.
Your thyroid is the master controller of your metabolism and can be a massive contributor to your weight gain. There are several things that can affect it and throw it off course.
When your thyroid gets off course and produces fewer hormones your metabolism slows down. And when your metabolism slows down you can gain weight. Even though you’re eating the same way you always have.
Pro Tip: Chat with your dr about possible hormone testing or shoot me an email and lets chat about balancing those babies out!
Oh, and try the thyroid-friendly recipe that I created for you at the end of this post.
There is plenty of research that shows the influence that sleep has on your metabolic rate.
And as we age it can become harder and harder to get a good night’s sleep.
The general consensus is to get 7-9 hours of sleep every night to help avoid weight gain. I prefer mine to be a solid 8-9 but that’s just my preference to know my body will work at its best!
It’s true! Lack of sleep is linked with weight gain. Who ever thought you can sleep off your weight?
Pro Tip: Try to get at least 7 hours of sleep every night. The first place to start is by implementing a calming before bedtime routine – check out my guide here!
It seems to be everywhere! So many things that can cause stress responses in your body.
And you know that stress hormones are not going to help you sustain healthy habits or maintain a healthy weight, right?
While you can’t necessarily change your stressors you can try to adjust your stress response to them.
Pro Tip: Try meditation or yoga. Or even mindful eating. What about those new adult colouring books that are all the rage now? heres some Wholesome Heart tricks 😉
There are lots of factors that can affect your weight, even if you’re eating the same way you always have. Aging, hormones, stress, and sleep are all interconnected to each other and can all contribute to weight gain, even if you’re eating the same way you always have.
Now check out my recipe below to boost your thyroid – the king of the metabolism!
Recipe (Thyroid friendly iodine): Seaweed Sushi Bowl
Ingredients (*Chose organic where possible)
- 1 cup cooked rice 1 avocado, thinly sliced
- ½ cucumber, diced
- ½ red pepper, thinly sliced
- 1 green onion, chopped
- 2 tablespoons dried seaweed (arame, wakame, or crumbled nori sheets)
- 2 tablespoons sesame seeds
- 3 tablespoons rice vinegar
- 3 tablespoons gluten-free tamari sauce
- 1 tablespoon lemon juice
- 1 tablespoon sesame oil
- 2 tablespoons of garlic oil
- dash salt and pepper
Split the first seven ingredients into two bowls.
Mix the rest of the ingredients together to make the dressing.
Pour the dressing over the sushi bowls.
Serve & Enjoy!
Tip: This is a great lunch to take on the go. Keep dressing in a separate container so you can give it a shake before adding it onto the sushi bowl.