Ingredients (choose organic where possible)
3/4 cup Coconut Oil
1/3 cup Cacao Powder
2 tbsps Monk Fruit Sweetener
1/8 tsp Sea Salt
- Melt the coconut oil in a pot over low heat. Add the cacao powder and sweetener. Stir to combine.
- Ladle the mix into a mini square silicone mold and sprinkle sea salt on top. Place in the freezer to set for about 30 minutes. Remove from the mold and enjoy!
No Monk Fruit Sweetener
Sweeten with stevia, honey or coconut sugar instead.
No Coconut Oil
Use coconut butter instead.
Likes it Sweet
Add more sweetener as desired.
No Silicone Mold
Use parchment-lined mini muffin molds.
One serving is equal to one fat bomb, or approximately 35 grams (1.2 ounces).
Refrigerate in an air-tight container for up to 7 days. Freeze for up to 3 months.