Who doesn’t LOVE Anzac Biscuits!!!!
I mean they are seriously delish! However, all the ones I have found are sadly filled with crap and make me feel even worse after I eat them…
So I do what I do best and that is to recreate a delish, nourishing, healthified recipe! BOOM!!
Bliss Balls are my all time quick healthy snack to whip up because they literally take 10mins.
So next time you need a sweet treat or to banish a craving whip up these bad boys and your body will thank you for it.
THIS RECIPE IS:
- Low Fodmap
- Great for IBS Sufferers
- Hormone Balancing
- Dairy Free
- Gluten Free
- Refined Sugar Free
- Easy to prepare
- No Bloating, Pains or food babies!
I am all about enjoying life and never ever depriving yourself. So don’t miss out on yummy treats, get rollin!
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ANZAC BLISS BALLS
INGREDIENTS (CHOOSE ORGANIC WHERE POSSIBLE*)
- 1/2 cup Rolled Oats (GF Oats or use Quinoa Flakes)
- 1/2 cup Roasted Cashews
- 1 cup Desiccated Coconut
- 1 tbsp Honey (or Rice Malt Syrup for Fructose Free Version)
- 2 tbsp Almond Butter
- 1 tsp Vanilla Beans or Vanilla Bean Essence
- Dash salt
Add coconut, cashews and oats into processor, lightly blitz.
Add remaining ingredients and blitz on high until crumbly consistency forms. Be careful not to over process.
Divide with a tbsp and roll into balls. Place in fridge for 30 mins to set.
Keep in fridge for 5 days or Freeze the balls for longer!
Now try not to eat them all in one sitting!!