Ingredients:

• 500 grams chicken tenderloins
• 1 small red chilli, diced 
• 1 red capsicum cut into thin strips
• 2 cups snow peas
• 1 head of broccoli, cut into pieces
• 1 packet of sweet baby corn
• 1/2 cup of cashew nuts
• 1 bag of stirfry veggies (like cabbage etc) – optional
• Small handful of Coriander (for serving)

  Dressing: 

• 1 tbsp oyster sauce
• 1 tbsp garlic oil
• 1 tbsp tamari or coconut aminos (or soy sauce)
• 1 tsp fish sauce
• 1 tsp sesame oil
• 1 tbsp chilli flakes or fresh chilli
• 1 tsp crushed ginger 

METHOD

Heat a pan on high heat.

Add chicken and cook for 3-4 minutes. Add cashews and stir through.

Add veggies while continuing to stir. 

Add all sauce ingredients to a small jar and shake to combine.

Add sauce to pan. continue cooking until the vegetables and chicken are cooked through – approx 10mins.

Serve on a plate, sprinkle with extra cashew nuts and garnish with coriander.

Serve with quinoa, rice or rice noodles! mmmm 

So quick! literally 15minutes, minimal effort – you can even buy pre cut veggies to cut down time.